For those who like their cod cooked in all kinds of different ways, or for those who want a glimpse of Bordeaux's Portuguese community, Iberico is the place to go. It's a family business and they have three main recipes for cod: oven-baked on a layer of potatoes, pot-roasted with vegetables, or shredded with onions and pan-fried. Other specialties include chicken cooked on charcoal or lean slices of pork with shellfish. Wash your meal down with a glass of port or Portuguese wine.
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