Lou Magret provides a menu composed principally of foie gras and duck breast, for those who wish to be initiated to the regional fare. Among the plates offered you can find the house half-cooked foie gras, the house duck, or a gizzard salad. Numerous plates of grilled fish also contribute to the spirit of the place: simple, copious and well-crafted. A professional demeanor and fast service make this restaurant a favorite among locals and tourists alike.
- Credit Cards Accepted: visa, mastercard