Located near the quays, this typically regional restaurant serves croissants with foie gras (goose liver pâté), quails flavored with cassis (black currant liqueur), confit of duck or a salad of chicken livers. Discover typically regional flavors and fish dishes such as river trout or mullet from the Bay of Arcachon. The atmosphere is peaceful during the week, and livens up at the weekend with entertainment and a full house.
- Open Hours: Monday to Friday from 12:00 PM to 02:00 PM, Tuesday to Saturday from 07:30 PM to 11:00 PM
- Credit Cards Accepted: visa, mastercard