This restaurant provides the lovely cuisine of southeast France in a pleasant setting. Dishes include Poivrons à l'huile (peppers marinated in olive oil), Beignets de Fleurs de Courgette (deep fried cozy flowers), Pot au Feu des Pêcheurs (Fisherman's Stew), and many more. The restaurant looks out over the quay of the old port and lies at the foot of the picturesque old town that climbs up the slopes of Suquet hill.
- Feature: Dine with a View
- Credit Cards Accepted: visa, mastercard, amex