Despite a name that is evocative of the 1930s, this restaurant offers tasty local seafood such as Saint-Pierre oven-baked fish and non-seafood dishes such as escalope de veau à la crème (escalope of veal with cream sauce), duck breast and steak. Recently renovated, the restaurant has a nostalgic, pre-1960s décor and an excellent wine list.
- Open Hours: Monday to Sunday from 12:00 PM to 02:15 PM, Monday to Sunday from 07:00 PM to 11:00 PM
- Type: Wine Bars
- Accept Credit Card: visa, mastercard, amex, diners