This elegant and well-known seafood restaurant comes highly recommended for dishes such as Raie Aux Câpres (sea ray with capers and Alpine leg of lamb), bouillabaisse (seafood stew) and even the beef steak "rossini" (steak with foie gras). Located on the bay with a lovely view of the old port, the restaurant offers a variety of dishes, served in a chic atmosphere.
- Open Hours: Monday to Sunday from 12:00 PM to 02:00 PM, Monday to Sunday from 07:00 PM to 10:30 PM
- Feature: Business Friendly;Dine with a View
- Credit Cards Accepted: visa, mastercard, amex, diners