Master cook Jean-Pierre Vidal cooks up some mean dishes at this restaurant. La Grosse Tartine is a classy place and serves delicious and unusual fare. If you are the adventurous sort, go for lamb mousse with Provençal herbs, calf kidneys with mustard seed and beef "Rossini" (beef with foie gras).
- Feature: Romantic
- Credit Cards Accepted: visa, mastercard, amex