If you are visiting Paris, tick mark this restaurant, as a 'Must Visit'. Chefs Thierry Delabrosse and Louis Gadby cook some authentic Boeuf a la Ficelle - top-quality fillet of beef that is tied with a string and cooked quickly in boiling water. Other dishes worth trying include a refreshing salad of mushrooms and green beans, thinly sliced artichoke bottoms and a classic Sole Meuniere.
- Open Hours: Wednesday to Sunday from 12:00 PM to 01:30 PM, Wednesday to Sunday from 08:00 PM to 11:00 PM
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Temple