Le Gourmet de Sèze is known for putting a contemporary and modern twist on traditional French cuisine. Chef Bernard Mariller is a local favorite and has quite a devoted following. The specialty here is definitely shellfish St. Jacques with broccoli in truffle juice but the menu is full of seasonal dishes that aim to please. The dining area is rather small but warm and inviting with a classic and sophisticated vibe.
- Open Hours: Tuesday to Saturday from 12:00 PM to 02:00 PM, Tuesday to Saturday from 07:45 PM to 09:30 PM
- Feature: Trendy
- Credit Cards Accepted: visa, mastercard