Formerly the royal rope-makers' workshop, this long, vaulted room offers an elegant setting in which to dine just minutes from the Vieux-Port. Run by wine connoisseur Paul Léaunard, this gourmet restaurant has the region's finest selection of wines, some of which can be tasted by the glass: the perfect accompaniment to the excellent meat and poultry dishes on its menu.
- Open Hours: Monday to Saturday from 12:00 PM to 02:00 PM, Monday to Saturday from 07:30 PM to 11:15 PM
- Credit Cards Accepted: visa, mastercard, amex, jcb
- Nearest Train: L1 (stop: Vieux-Port)