This restaurant, which offers a convivial and intimate setting by the sea, is located in a quiet area outside the city. It offers sophisticated, Provençal cuisine: choose from a wide range of specialities, such as Spinach Ravioli and herbs, Breast of Duck with fresh figs, salmon steak in cream sauce, or the unforgettable stew (served in a pewter casserole dish.) Finish off your meal with a gourmet dessert—you will not have waited in vain: the crème brûlée and lemon tart are both exquisite.
- Credit Cards Accepted: visa, mastercard
- Nearest Train: métro: Rond-Point-du-Prado