Founded in 1956, this restaurant with its typically Italian décor and ambience, serves the best bouillabaisse (fish soup) in the city. Quality ingredients, a superb team of chefs, and highly professional staff have been brought together to create a truly unforgettable gourmet dining experience. You will savour the pieds paquets (stuffed mutton tripe,) fresh fish, trans-alpine pâtés, panettone and tiramisù. Delightful dining and a true feast for the eyes.
- Open Hours: Monday to Saturday from 12:00 PM to 02:00 PM, Monday to Saturday from 07:30 PM to 11:00 PM
- Credit Cards Accepted: visa, mastercard