Located at the base of Notre-Dame de la Garde overlooking the sea, this restaurant offers traditional Provençal cuisine, prepared with ingredients fresh from the sea. In order to enter, it is necessary to traverse a drawbridge, upon which you will discover a charming setting, covered in foliage. The fried calamari, Mussels in Almond Sauce, home-made fish soup, Fillet of Sea Bass with mushrooms, sole medallions, and large salads form the secret of this restaurant's success, as do the meat dishes, perfectly cooked to order. The staff are extremely courteous.
- Credit Cards Accepted: visa, mastercard