The late Fonfon would have been proud to see that his restaurant's excellent reputation lives on. Still a family-run affair, one of the city's best places for seafood serves a mean bouillabaisse (cooked to perfection using ingredients fished from the sea close by), whilst other dishes including poisson à l'argile (clay-baked fish), and poisson grillé (grilled fish) should easily satisfy the most demanding of palates. Huge bay windows ensure a fabulous sea view while you dine. Très magnifique.
- Open Hours: Tuesday to Saturday from 12:00 PM to 01:45 PM, Monday to Saturday from 07:15 PM to 09:45 PM
- Feature: Dine with a View
- Credit Cards Accepted: visa, mastercard