Since 1946, this quaint dining spot, which overlooks the sea, has been the place to go for Bouillabaisse. The menu categorically excludes frozen fish, and even fish raised in captivity: freshness is a top priority here. Grilled fish flambé with fennel, oyster preparations and lobsters innovatively prepared and some really mouth-watering desserts are on offer for affordable rates at Chez Michel.
- Open Hours: Sunday to Saturday from 12:00 PM to 02:00 PM, Sunday to Saturday from 07:30 PM to 11:00 PM
- Feature: Dine with a View
- Credit Cards Accepted: visa, mastercard, amex