In this restaurant, which specialises in cuisine from the southwest of France, the talented Alexis Lieutaud brings a range of generous and delicious dishes to your table. Without exception: from starters to desserts: traditional regional recipes are prepared to perfection by a true master. The lunch menu includes a starter, main course, home-made dessert, and a 1/4 litre of wine. This restaurant offers good value, and the charming staff will see to it that you enjoy your meal.
- Credit Cards Accepted: visa, mastercard