The first room you enter is warm, refined and intimate, and you'll be glad you came. The service is excellent and the cooking simple and homemade. The owner, Jean-Luc Taillandier, creates the menus and moderately priced food. The recipies vary according to the market and the freshness of the produce. Typical dishes include tapenade (savory spread made with pureed olives) with fried aubergines, house paté for starters, succulant duck stew with pickled onions and traditional crème brûlée for dessert.
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Estrangin-Pastré