This crêpe restaurant (part of a chain) with a great terrace facing the sea is the ideal place for diner on the waterfront. There’s nothing like dinner on the beach to cool off on a hot summer evening. In the winter, the dining room is also very welcoming. On the menu, you’ll find all kinds of crepes made with buckwheat or regular flour, savory or sweet – there's something for everyone. Patacrêpe also offers appetizers, salads, entrees and desserts that would be found in a regular brasserie restaurant. The service is fast and good. Far from an authentic Breton crêperie, but a good and fun place nonetheless.
- Open Hours: Sunday to Saturday from 11:00 AM to 01:00 AM
- Credit Cards Accepted: visa, mastercard