This restaurant on the Corniche Kennedy, away from the hustle and bustle of the city centre is often frequented by well-known artistes and singers. It is extremely famous for its bouillabaisse, or fish soup. The menu is fairly limited, but the seafood here is extremely fresh. The seafood gratin, sole meunière and flambéed sea bass with fennel are all excellent. You will receive a warm welcome, after which you will be able to sit and enjoy a beautiful sea view. It is an experience you will wish could go on forever.
- Open Hours: Monday to Sunday from 12:00 PM to 02:30 PM, Monday to Sunday from 08:00 PM to 10:00 PM
- Credit Cards Accepted: visa, mastercard, amex