Une Table au Sud, Marseille

The success of Une Table au Sud is accredited to the creative forces behind this restaurant; Lionel Levy and his wife, Florence. The cuisine changes depending upon the availability of ingredients in the local market. This is one place where you can never be sure of what's coming next. The menu is highly unpredictable and unexpected changes occur anytime. The desserts at Une Table au Sud are the main attraction which include pineapple dacquoise served with vanilla-flavored whipped cream. At the entrance, you are greeted with two huge sculpted lion heads. Overall, the creative items on the menu and the fine quality of the food put together give a fascinating experience.

Write a Review