Occupying two dining rooms decorated in rustic style near the Jean Jaurès square, this restaurant serves up popular French cuisine. The service is friendly and a large range of culinary gastronomic delights are on offer, including a variety of fish and meat dishes e.g. gigot d'agneau gransillais (leg of lamb with garlic, baked in cider sauce). You will also be able to try a trou normand (digestive drink made from Calvados). Open Monday through Saturday with lunch service on Tuesday through Friday.
- Credit Cards Accepted: visa, mastercard