This minuscule restaurant, situated in a true working-class district, is able to seat up to about fifteen (so reserve in advance) and offers an unusual selection of well garnished pizzas (toppings such as Tandoori chicken or Feta cheese, creme and basil), quiches and daily concoctions. The Tiramisu is well worth trying for desert. The atmosphere is relaxed with customers all seated around a large table. In the evening, a cocktail is served free of charge and if you are lucky, the proprietor may share his penchant for Irish whiskeys and liqueurs.
- Credit Cards Accepted: visa, mastercard