Drive to the small village of Falicon for some divine food. The atmosphere is calm yet vibrant at this bright restaurant: light streams in from the huge windows and reflects on the light wood floors. Chef Jean-Marc Delacourt creates his own brand of magic at the Parcours restaurant and he is harmoniously accompanied by the world-famous house sommelier Franck Thomas . Enjoy a dish like the Risotto with Summer Truffles as you sip on a wine from a comprehensive and international list. The menu changes weekly so expect a few tasty surprises.
- Feature: Trendy;Dine with a View
- Credit Cards Accepted: visa, amex