Nestled unassumingly on rue Mazarine, the only indication of this charming restaurant is the number 21 etched on a door. Interiors include black leather booths and a handwritten menu on a chalkboard. Chef Paul Minchelli gives a contemporary spin to traditional French flavors with a special emphasis on seafood. On offer are sardines fagora, squid risotto, marinated herring and filet of sea bass. Enhance your dining experience with a glass of fine wine.
- Open Hours: Tuesday to Saturday from 12:15 PM to 02:00 PM, Tuesday to Saturday from 08:00 PM to 10:30 PM
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Odeon