Shiny chrome counters with grey and cream walls and a sprinkling of poppy flowers will greet you at this small café. The tables are always packed, so make sure you have a reservation if you're celebrating a special occasion. The chef Bruno Gensdarmes has a very adaptable menu considering it changes everyday. Check out the specials: Breast of chicken cooked in tagine with crystallized lemon and Chef Gensdarme's own specialty - the Tiramisu.
- Open Hours: Sunday to Saturday from 12:00 PM to 02:30 PM, Sunday to Saturday from 07:30 PM to 10:30 PM
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Pereire