The etched-glass ceiling and the art decor reminds you of the 1930s. But the food served is contemporary French cuisine. Chef Christophe Dié serves you the most delicious specialties like Caramelized Sea Urchins in aspic with fennel-flavored cream sauce, Sole with celery cream, Cannelloni with eggplant, Crisp-fried Crawfish served with basil and much more.
- Open Hours: Monday to Sunday from 12:30 PM to 02:00 PM, Monday to Sunday from 07:30 PM to 10:00 PM
- Feature: Trendy
- Credit Cards Accepted: visa, mastercard, amex
- Nearest Train: Saint-Augustin