The love that Patrick Pignol has for his craft, combined with his naturally exuberant personality are both evident in the cuisine he serves. He is also a wine expert and will tell you which one goes best with the Roast Turbot and Artichokes with Pepper Sauce, or the farm-raised squab with a savory giblet juice. Au Relais d'Auteuil's decor and atmosphere are equally warm and inviting.
- Open Hours: Tuesday to Friday from 12:15 PM to 02:15 PM, Tuesday to Saturday from 07:15 PM to 10:15 PM
- Credit Cards Accepted: visa, mastercard, amex
- Nearest Train: Michel-Ange Molitor