Welcome to super chef's Michel Rostang's golden goose. Here, you will find a typical bistro with French styled doors, wicker chairs and crisp linen on the tables. The menu reads with dishes, such as Marinated mackerel with vegetables, Pyrenees lamb and chocolate pudding made from the master chef's own recipe.
- Open Hours: Tuesday to Friday from 12:30 PM to 02:30 PM, Tuesday to Saturday from 07:15 PM to 10:30 PM
- Credit Cards Accepted: visa, mastercard, amex, diners, jcb
- Nearest Train: Pereire