Les Diables au Thym, Paris

Many Parisian restaurants attract customers based upon the French stereotype of the cold, brusque waiters and atmosphere offset by incredible food. Les Diables au Thym holds true for the second, but not so for the first: the food is, indeed, incredible, the menu changing according to the seasons, but the staff and dining room are quite welcoming. The open kitchen allows diners to watch as food is expertly prepared and plated, and servers are attentive and willing to explain anything that one may need. Each course can be selected from five choices that change according to what is fresh: the daily options are available at the website. -Emily Monaco

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