Not far from the Garnier Opera, Drouant offers diners a beautiful modern table from Alsatian chef Antoine Westermann, and features updated classic French cooking. The establishment has a fine legacy dating back to the 1800s when it was first opened by Drouant. Today owned by Antoine Westermann, the cheery venue is often filled with regulars who love to sample the fine food. Choose from among Carpaccio of Scallops, Roasted Lamb Rack and Beet ravioli to excite the senses while having a fill of their fine wine here.
- Credit Cards Accepted: visa, mastercard, amex
- Nearest Train: Quatre-Septembre