Situated close to the Marché des Enfants Rouges, Les Enfants Rouges is a favorite among local gastronomes and tourists alike. Meandering through the narrow rue de Beauce, one comes across a stark, red building with charming curtains. Its elegant and cozy ambience is ideal for intimate gatherings. Guests are in for a treat with classic French cuisine prepared by head chef Dai Shinozuka, who is of Japanese origin. Their selections include poached eggs, chicken and veal dishes, and salmon fillet. Try the chocolate pralines or the caviar mousse for dessert. Guests can take a pick from an impressive selection of premium wines to complement their meal, guided by their friendly staff.
Restaurant General Information
Wednesday to Saturday from 12:00 PM to 02:30 PM,
Wednesday to Saturday from 07:30 PM to 12:00 AM