Les Enfants Rouges gets its name from the adjacent Marché des Enfants Rouges. Its prime location, within stumbling distance of the market, makes it popular among locals and visitors to this gastronomic city. At the helm of this kitchen is Japanese chef Dai Shinozuka who brings her classical training to blend with French flavors. On the menu are classic French fare like salmon fillet, poached eggs, chicken and veal dishes that are complemented well with fine wine. Do take the recommendations of the wait staff for a great pairing. Signature desserts on offer include chocolate praline and caviar mousse.
- Open Hours: Wednesday to Saturday from 12:00 PM to 02:30 PM, Wednesday to Saturday from 07:30 PM to 12:00 AM
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Filles du Calvaire