This gourmet restaurant, run by famed chef Pierre Gagnaire, has been described as elegant, fresh, and friendly. The menu features mostly seafood dishes including scallops and shrimp, but also offers at least one meat dish and prides itself in its use of fresh vegetables and grains. The desserts are light and satisfying, and overall, this dining experience is well worth the price considering the quality of the meal.
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Rue du Bac