"Everything that comes from the sea" was the motto of this restaurant when it was opened in the year 1872 by Alfred Prunier. Today, Jean-Claude Goumard buys his products directly from small chartered boats and night fishermen. Despite its rather high prices, his restaurant remains one of the most popular in Paris. Try the grilled/poached Breton lobster, or line-caught bass with pan-roasted vegetables à la Sicilienne. Splendid cellar with a choice of 170 champagnes. Call for more details.
- Open Hours: Monday to Sunday from 11:30 AM to 12:30 AM
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Madeleine