If you are visiting Paris, tick mark this restaurant, as a "must visit". Chefs Thierry Delabrosse and Louis Gadby cook some authentic Bœuf a la Ficelle - top-quality fillet of beef that is tied with a string and cooked quickly in boiling water. Other dishes worth trying include a refreshing salad of mushrooms and green beans, thinly sliced artichoke bottoms and a classic sole meuniere.
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Temple