A Parisian Institution, L'Arpège, offers a sober and serene decor, allowing patrons to concentrate on their taste buds. Chef Alain Passard prepares vegetables like no other chef in the capital. He has his own farm where the produce he uses in his elaborate recipes are grown. The dishes prove to be a treat for vegetarians and meat-lovers alike! Reservations are a must so book well in advance.
- Open Hours: Monday to Friday from 09:00 AM to 11:00 PM
- Feature: Vegetarian
- Credit Cards Accepted: visa, mastercard, amex
- Nearest Train: Varenne