Chef Pascal Barbot's culinary creations make up for the small size of the restaurant. The restaurant is extremely popular since its debut in 2000. Close to the Eiffel Tower, this wee spot attracts tourists and locals alike. Contemporary interior design, with mirrors and bright colors, is well-matched by the cuisine, which is unusual, but delectable. A carefully chosen wine list reflects tastes from the vineyards of Southern France. Mussels and scallops are fresh and are served with generous portions of garnish, nuts and fruit. Meats are juicy and are served with crisp, golden-brown breads. Do try out the sumptuous and unexpected ravioli with avocado and crabmeat fillings, topped off with salted almonds.
- Credit Cards Accepted: visa, mastercard, amex, diners
- Nearest Train: Passy