L'Atelier Etoile de Joël Robuchon is as famous as its world-acclaimed chef. The place and the cuisine both have a modern creative touch to it. The Silken Gazpachos topped with fresh almonds are a must have. The crab and avocado dish is placed on a China egg and is served on a stone slab along with red ladles. Another must have is La Tarte aux Legumes Crus et Confits and for dessert the Le Pastel Délice. The meal can end with an espresso and a small plate of fresh caramel filled chocolates. Sometimes considered a bit overpriced - and overrated - it is still a memorable dining experience in the capital.
- Open Hours: Monday to Sunday from 11:30 AM to 03:30 PM, Monday to Sunday from 06:30 PM to 12:00 AM
- Type: Wine Bars
- Accept Credit Card: visa, mastercard, amex
- Nearest Train: George V