The young and talented Chef Frédéric Duca presents beautifully-plated, contemporary cuisine in an unparalleled ambiance. The purity of the illuminated, white walls, coupled with majestic chandeliers and mood-enhancing lighting make for elegant and minimalistic interiors. The menu is exemplary of modern gastronomy and goes best with the complementing wine list featured. Try the place's signature shell-cooked lobster or salmon tataki for an explosion of flavors.
- Open Hours: Tuesday to Saturday from 12:30 PM to 02:30 PM, Tuesday to Saturday from 07:30 PM to 10:30 PM
- Feature: Trendy
- Credit Cards Accepted: visa, mastercard
- Nearest Train: George V