L'Orénoc is the place to enjoy a culinary journey. The chef offers his unique and tasty creations and flavors that are different and modern which will strike your senses and set the mood for an enjoyable afternoon or evening. Try the food cooked by chef Claude Colliot, (the winner of prestigious Fooding 2006 du Mérite Culinaire prize), and experience his and new culinary creations like minced beet cooked with vanilla served with ginger infused beet syrup, beet and bay leaf pate du fruits and grilled duck breast with peppercorn syrup and coconut.
- Open Hours: Monday to Friday from 12:15 PM to 02:15 PM, Monday to Friday from 07:30 PM to 11:00 PM, Saturday from 07:30 PM to 11:00 PM, Sunday from 12:30 PM to 03:00 PM
- Feature: Child Friendly;Trendy
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Neuilly - Porte Maillot