It's a good thing Michelin Star chef Sylvain Danière's bistro L'Ourcine retains the quality without the Michelin Star rates. An unassuming just around the corner eatery, L'Ourcine is clean and fresh in decor, the menu is unpretentious and the service efficient, paying attention to detail. They serve an absinthe concoction as aperitif, but what might actually set the alarm bells off in your head is the doe and pigeon dishes. There's still plenty more to choose from and you can't go wrong with their seafood (shellfish bisque, calamari). As for their desserts, any Crème Brûlée or sorbet , words won't suffice.
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Les Gobelins