This restaurant is an ode to all seafood lovers, and a tribute to the cooking style of La Charente, the flat sandy district on the south of Bordeaux. Using no sauce or spice, the seafood is fresh and retains its original taste. The mastermind behind this restaurant is the owner and Chef Allamandou. If you're confused to make a choice from the menu, request for his favorite dish - the Red Mullet, which is baked in rock salt or sautéed in oil.
- Open Hours: Monday to Saturday from 12:00 PM to 11:00 PM
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Gaîté