La Galoche d'Aurillac, Paris

In this picturesque restaurant, you can sample some of the best specialties from the Auvergne region. Try the famous Aligot (a kind of baked potatoes with aligot cheese) or the Tripoux (a type of tripes). If you are not hungry enough for a whole meal, try the cheese plate or the Charcuterie plate (different kinds of cooked meats). They have great wines here. Don't hesitate to ask the owner for advice if you are confused. She'll help you find something that goes with your meal. If you don't have time for a seated lunch or dinner, ask for some sandwiches to go. You'll have a hint of the great taste of their products. Bring home a souvenir: you'll get their famous galoches (clogs). Reservations are accepted until 8:30p.

Write a Review