La Petite Cour, Paris

Yannick Tessier is the young culinary talent behind La Petite Cour's seasonal menu of subtle flavors and French influences. Share a meal of minced pig’s trotter, prawn ravioli, smoked beef with thyme, and grilled sea scallops with a bottle from their thoughtfully put together wine list. The chrome and scarlet hues, intricate ceiling, vintage furniture and antiquarian artwork are an opulent accompaniment to their outdoor dining space. Cobbled stones, a quaint fountain, botanical vines and charming aura make for an intimate setting. Linger on with a gourmet coffee or a dessert such as homemade sorbet.

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