Nestled within the Hotel Baltimore Paris, this restaurant serves good old French cuisine with vintage Bordeaux. Authentic French flavors are given a contemporary twist under the watchful eye of executive chef Jean-Philippe Perol. The sommelier Jean-Luc Jamrozik, is always around to help guests with a wine selections that will perfectly complement their food. The restaurant is elegantly embellished in artistic woodwork, and surrounded by shades of purple and red. Visit this restaurant for a fine dining experience.
- Open Hours: Monday to Friday from 12:00 PM to 02:00 PM, Monday to Friday from 07:30 PM to 10:00 PM
- Feature: Trendy
- Credit Cards Accepted: visa, mastercard, amex, diners, jcb
- Nearest Train: Boissière