La Truffière, Paris

You can escape the many tourists traps of Rue Mouffetard by dining at the Truffière, a traditional restaurant offering regional cuisine in an authentic cellar dating from the 17th Century. The Red Tuna tastes just as good with Foie Gras in a Filo Custard or with Parmentier de Canard aux Truffes Noire. And top that off with Soufflé Chaud à la Truffe Noire; it's guaranteed to send you to a different realm altogether. Strictly for non-vegetarians, the restaurant also has a huge variety of liqueurs, which can be sipped at leisure at the lounge. Their wine cellar has a spectacular wine collection of more than 3,300 bottles. Truly a special place for romantic occasions.

Write a Review