This restaurant, housed within the four star hotel, L'Hôtel, has an interesting glass roof in the center, which opens onto a nice patio area. The patrons can swear by the food available here - it is truly remarkable. Don't go by the look of the hotel, the dishes are moderately priced. Head chef Jean Achard's interesting creations include Scallops in Thin Pastry Shells served with Parsley Chantilly, and Bass Fillet with Fennel Sauerkraut. And to end, let your temptations be treated to one of the delicious desserts served here.
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Saint-Germain-des-Prés