Le Bar à Huîtres, Paris

Seafood aficionados are sure to love Le Bar à Huîtres. Garry Dorr is at the forefront of the unrivaled establishment that prides itself on being the global reference-point of coastal fare. As the name suggests, they specialize in oysters, freshly sourced from regions across France. Shuck delectable ocean gems at the bar with a chardonnay or Gewurztraminer. Savor seafood platters of shrimp, squid, mussels, clams, shellfish, and specialty dishes like flambeed turbot and grilled sea bass, sea cicada and blue Breton lobster. The impressive fine wine selection makes for a French gastronomy dining experience.

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