You will have to choose between the splendid sight of the parade of bridges spanning the Seine and the marvelous cuisine offered by chef Alain Ducasse: Provence asparagus with morel mushrooms and a yellow wine sauce, leg of lamb with barigoule-style artichokes, blanquette veal breast with vegetables and wild strawberry and mango vacherin. Excellent service!
- Open Hours: Monday to Sunday from 12:15 PM to 01:30 PM, Monday to Sunday from 07:00 PM to 09:30 PM
- Feature: Trendy
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Champ de Mars - Tour Eiffel