This snug wood-paneled bistro has a great and well-deserved culinary reputation. Bigger on the inside than it looks, it's worth waiting if there's a line, because chef Rodolphe Paquin's menu is always a superlative look at classic ingredients. The menus change according to the seasons. In autumn, try the game and the mushrooms; in spring, fish has all the honors, and all year long you will be able to eat pork and poultry. All these products are fresh and excellent quality, and so is the wine.
- Open Hours: Tuesday to Saturday from 12:00 PM to 02:00 PM, Tuesday to Friday from 07:30 PM to 11:00 PM, Saturday from 07:30 PM to 11:30 PM
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Saint-Sébastien - Froissart