Le Telegraphe, Paris

A royal blend of ornate chandeliers dangling from high ceilings, silver cutlery, spotless linen and classic French delicacies help create a fine dining experience at Le Telegraphe. While the private interior garden makes for a special feature at the restaurant, it is the kosher cuisine blended with traditional French styles that one cannot help but notice. The wine list too has a few Israeli favorites among the others that are brought in from all over France. You can start with the Foie gras Raviolis, move onto the different main course meat dishes and end with a rich and toothsome dessert, such as Tatin de Poire Tiède or Fondue Chocomaniaque et Grignotage.

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